SAT Electronic Library News Vol 7 No 3 Aug 2010


Alonso, V.A.; Monge, M.P.; Larriestra, A.; Dalcero, A.M.; Cavaglieri, L.R.; Chiacchiera, S.M. 2010. Naturally occurring aflatoxin M1 in raw bulk milk from farm cooling tanks in Argentina. Food Additives and Contaminants-A 27(3):373-379.

Arunyanark, A.; Jogloy, S.; Wongkaew, S.; Akkasaeng, C.; Vorasoot, N.; Kesmala, T.; Patanothai, A. 2010. Heritability of aflatoxin resistance traits and correlation with drought tolerance traits in peanut. Field Crops Research 117(2/3):258-264.

Arzandeh, S.; Selamat, J.; Lioe, H. 2010, Aflatoxin in raw peanut kernels marketed in Malaysia. Journal of Food and Drug Analysis 18(1):44-50.

Bao, L.; Trucksess, M.W.; White, K.D. 2010. Determination of aflatoxins B1, B2, G1, and G2 in olive oil, peanut oil, and sesame oil. Journal of AOAC International 93(3):936-942.

Bora, M.V.; Sapkal, R.T.; Latake, S.B. 2010. Anti-fungal properties of plant extracts against Aspergillus flavus inciting groundnut. Journal of Journal of Maharashtra Agricultural Universities 35(2):337-339, 5 ref.

Chauhan, Y.S.; Wright, G.C.; Rachaputi, R.C.N.; Holzworth, D.; Broome, A.; Krosch, S.; Robertson, M.J. 2010. Application of a model to assess aflatoxin risk in peanuts. Journal of Agricultural Science 148(3):341-351.

El-Moneim, M.L.A.; Tolba, A.F.; Gomaa, A.M. 2010. Effect of some bioagents on inhibiting toxins produced by Aspergillus flavus in peanut pods. Annals of Agricultural Science (Cairo) 55(1):109-119.

Elzupir, A.O.; Suliman, M.A.; Ibrahim, I.A.; Fadul, M.H.; Elhussein, A.M. 2010. Aflatoxins levels in vegetable oils in Khartoum State, Sudan. Mycotoxin Research 26(2):69-73.

Gallo, A.; Masoero, F.; Pietri, A. 2010. What to do to reduce aflatoxins in milk. Informatore Agrario 66(23):52-55.
Girdthai, T.; Jogloy, S.; Vorasoot, N.; Akkasaeng, C.; Wongkaew, S.; Holbrook, C.C.; Patanothai, A. 2010. Heritability of, and genotypic correlations between, aflatoxin traits and physiological traits for drought tolerance under end of season drought in peanut (Arachis hypogaea L.). Field Crops Research 118(2):169-176.

Hoeltz, M.; Welke, J.E.; Noll, I.B.; Dottori, H.A. 2010. Photometric procedure for quantitative analysis of aflatoxin B1 in peanuts by thin-layer chromatography using charge coupled device detector. Química Nova 33(1):43-47.

Huang BaiFen; Han Zheng; Cai ZengXuan; Wu YongJiang; Ren YiPing. 2010. Simultaneous determination of aflatoxins B1, B2, G1, G2, M1 and M2 in peanuts and their derivative products by ultra-high-performance liquid chromatography-tandem mass spectrometry. Analytica Chimica Acta 662(1):62-68.

Jiang HuiFang; Ren XiaoPing; Wang ShengYu; Zhang XiaoJie; Huang JiaQuan; Liao BoShou; Holbrooka, C.C.; Upadhyaya, H.D. 2010. Development and evaluation of peanut germplasm with resistance to Aspergillus flavus from core collection. Acta Agronomica Sinica 36(3):428-434.

Kong Qing; Shan ShiHua; Liu QiZheng; Wang XiuDan; Yu FangTang. 2010. Biocontrol of Aspergillus flavus on peanut kernels by use of a strain of marine Bacillus megaterium. International Journal of Food Microbiology 139(1/2):31-35.

Kumar, G.D.S.; Popat, M.N. 2010. Factors influencing the adoption of aflatoxin management practices in groundnut (Arachis hypogaea L.). International Journal of Pest Management, 56(2):165-171.

Leong YinHui; Ismail, N.; Latif, A.A.; Ahmad, R. 2010. Aflatoxin occurrence in nuts and commercial nutty products in Malaysia. Food Control 21(3):334-338.

Passone, M.A.; Rosso, L.C.; Ciancio, A.; Etcheverry, M. 2010. Detection and quantification of Aspergillus section Flavi stored peanuts by real-time PCR of nor-1 gene, and effects of storage conditions on aflatoxin production. International Journal of Food Microbiology 138(3):276-281.

Reddy, K.R.N.; Raghavender, C.R.; Reddy, B.N.; Salleh, B. 2010. Biological control of Aspergillus flavus growth and subsequent aflatoxin B1 production in sorghum grains. African Journal of Biotechnology 9(27):4247-4250.

Soler, C.M.T.; Hoogenboom, G.; Olatinwo, R.; Diarra, B.; Waliyar, F.; Traore, S. 2010. Peanut contamination by Aspergillus flavus and aflatoxin B1 in granaries of villages and markets of Mali, West Africa. Journal of Food, Agriculture and Environment 8(2):195-203.

Sugita-Konishi, Y.; Sato, T.; Saito, S.; Nakajima, M.; Tabata, S.; Tanaka, T.; Norizuki, H.; Itoh, Y.; Kai, S.; Sugiyama, K.; Kamata, Y.; Yoshiike, N.; Kumagai, S. 2010. Exposure to aflatoxins in Japan: risk assessment for aflatoxin B1. Food Additives and Contaminants-A 27(3):365-372.

Sundaresha, S.; Kumar, A.M.; Rohini, S.; Math, S.A.; Keshamma, E.; Chandrashekar, S.C.; Udayakumar, M. 2010. Enhanced protection against two major fungal pathogens of groundnut, Cercospora arachidicola and Aspergillus flavus in transgenic groundnut over-expressing a tobacco ß 1-3 glucanase. European Journal of Plant Pathology 126(4):497-508.

Weaver, C.M.; Trucksess, M.W. 2010. Determination of aflatoxins in botanical roots by a modification of AOAC Official Method SM 991.31: single-laboratory validation. Journal of AOAC International 93(1):184-189.

Wu, F.; Khlangwiset, P. 2010. Health economic impacts and cost-effectiveness of aflatoxin-reduction strategies in Africa: case studies in biocontrol and post-harvest interventions. Food Additives and Contaminants-A 27(4):496-509.

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