Nutrition and Food Sciences

SAT Electronic Library News Vol 7 No 3 Aug 2010

Adeyeye, E.I. 2010. Effect of cooking and roasting on the amino acid composition of raw groundnut (Arachis hypogaea) seeds. Acta Scientiarum Polonorum - Technologia Alimentaria 9(2):201-216.

Alakali, J.S.; Irtwange, S.V.; Mzer, M.T. 2010. Quality evaluation of beef patties formulated with bambara groundnut (Vigna subterranean L.) seed flour. Meat Science 85(2):215-223.

Ayoola, P.B.; Adeyeye, A. 2010. Effect of heating on the chemical composition and physico-chemical properties of Arachis hypogea (groundnut) seed flour and oil. Pakistan Journal of Nutrition 9(8):751-754.

Bao, L.; Trucksess, M.W.; White, K.D. 2010. Determination of aflatoxins B1, B2, G1, and G2 in olive oil, peanut oil, and sesame oil. Journal of AOAC International 93(3):936-942.

Blumchen, K.; Ulbricht, H.; Staden, U.; Dobberstein, K.; Beschorner, J.; Oliveira,; Shreffler, W.G.; Sampson, H.A.; Niggemann, B.; Wahn, U.; Beyer, K. 2010. Oral peanut immunotherapy in children with peanut anaphylaxis. Journal of Allergy and Clinical Immunology 126(1):83-91.

Boydak, E.; Karaaslan, D.; Türkoglu, H. 2010. The effect of different nitrogen and irrigation levels on fatty acid composition of peanut oils. Turkish Journal of Field Crops 15(1):29-33.

Claver, I.P.; Zhang HaiHua; Li Qin; Zhou HuiMing; Zhu KeXue. 2010. Optimized conditions of steeping and germination and their effect on sorghum [Sorghum bicolor (L.) Moench] composition. Pakistan Journal of Nutrition 9(7):686-695.

Correia, I.; Nunes, A.; Guedes, S.; Barros, A.S.; Delgadillo, I. 2010. Screening of lactic acid bacteria potentially useful for sorghum fermentation. Journal of Cereal Science 52(1):9-15.

Deshmukh, D.S.; Pawar, B.R.; Landge, V.V.; Yeware, P.P. 2010. Marketed surplus and price spread in different channels of pearl millet marketing. International Journal of Commerce and Business Managaement 3(1):41-44.

Eglezos, S. 2010. The bacteriological quality of retail-level peanut, almond, cashew, hazelnut, Brazil, and mixed nut kernels produced in two Australian nut-processing facilities over a period of 3 years. Foodborne Pathogens and Disease 7(7):863-866.

Egwurube, E.; Magaji, B.T.; Lawal, Z. 2010. Laboratory evaluation of neem (Azadirachta indica) seed and leaf powders for the control of khapra beetle, Trogoderma granarium (Coleoptera: Dermestidae) infesting groundnut. International Journal of Agriculture and Biology 12(4):638-640.

El-Moneim, M.L.A.; Tolba, A.F.; Gomaa, A.M. 2010. Effect of some bioagents on inhibiting toxins produced by Aspergillus flavus in peanut pods. Annals of Agricultural Science (Cairo) 55(1):109-119.

El-Nour, M.E.M.; Yagoub, S.O. 2010. Partial purification and characterization of a and ß-amylases isolated from Sorghum bicolor cv.(Feterita) Malt. Journal of Applied Sciences 10(13):1314-1319.

Emami, S.; Tabil, L.G.; Tyler, R.T. 2010. Performance comparison of two media during starch-protein separation of chickpea flour using a hydrocyclone. Journal of Food Process Engineering 33(4):728-744.

Fadlallah, O.E.; El-Tinay, A.H.; Babiker, E.E. 2010. Effect of fermentation on biochemical characteristics of sorghum flour supplemented with chickpea flour. Journal of Applied Sciences Research July:860-865.

Gao WenRui; Wang XianSheng; Li JianGui; Zhang JuSong; Ma Hao. 2010. Physicochemical and processing functional properties of proteins from two Chinese chickpea (Cicer arietinum L.) cultivars. Journal of Food Processing and Preservation 34(4):575-594.

Girdthai, T.; Jogloy, S.; Vorasoot, N.; Akkasaeng, C.; Wongkaew, S.; Holbrook, C.C.; Patanothai, A. 2010. Heritability of, and genotypic correlations between, aflatoxin traits and physiological traits for drought tolerance under end of season drought in peanut (Arachis hypogaea L.). Field Crops Research 118(2):169-176.

He XianJiang; Li ZhuYing; Huang Gang; Zheng XiaoFeng. 2010. Agronomic traits and classification of local sorghum varieties in Southeast Guizhou. Guizhou Agricultural Sciences 4:77-79.

Hernández-Salazar, M.; Osorio-Diaz, P.; Loarca-Piña, G.; Reynoso-Camacho, R.; Tovar, J.; Bello-Pérez, L.A. 2010. In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.). Journal of the Science of Food and Agriculture 90(9):1417-1422.

Kharade, J.P.; Adsule, R.N.; Patil, J.B.; Kharade, D.P. 2010. Effect of soil type and levels of potassium on yield of pigeonpea. Journal of Journal of Maharashtra Agricultural Universities 35(2):308-310.

Kilincceker, O.; Kurt, S. 2010. Effects of chickpea (Cicer arietinum) flour on quality of deep-fat fried chicken nuggets. Journal of Food, Agriculture and Environment 8(2):47-50.

Koesukwiwat, U.; Lehotay, S.J.; Mastovska, K.; Dorweiler, K.J.; Leepipatpiboon, N. 2010. Extension of the QuEChERS method for pesticide residues in cereals to flaxseeds, peanuts, and doughs. Journal of Agricultural and Food Chemistry 58(10):5950-5958.

Liu HongYun; Malhotra, R.; Peczuh, M.W.; Rusling, J.F. 2010. Electrochemical immunosensors for antibodies to peanut allergen ara h2 using gold nanoparticle-peptide films. Analytical Chemistry 82(13):5865-5871.

Ma TieZheng; Wang QiAng; Wu HaiWen. 2010. Optimization of extraction conditions for improving solubility of peanut protein concentrates by response surface methodology. LWT - Food Science and Technology 43(9):1450-1455.

Mahasukhonthachat, K.; Sopade, P.A.; Gidley, M.J. 2010. Kinetics of starch digestion and functional properties of twin-screw extruded sorghum. Journal of Cereal Science 51(3):392-401.
Manickam, S.; Kalaiselvan, P.; Subramaniyan, K.; Veeramani, P. 2010. Seed hardening techniques and weed management for productivity enhancement in groundnut+castor intercropping system under rainfed conditions. Research on Crops 11(1):45-48.

Manickam, S.; P., K.; Subramaniyan, K.; Veeramani, P. 2010. Influence of seed hardening techniques and weed management practices on weed dynamics and yield of groundnut+castor intercropping system under rainfed conditions. Research on Crops 11(1):49-52.

Mariod, A.A.; Abdelwahab, S.I.; Gedi, M.A.; Solati, Z. 2010. Supercritical carbon dioxide extraction of sorghum bug (Agonoscelis pubescens) oil using response surface methodology. Journal of the American Oil Chemists' Society 87(8):849-856.

May, M.L.; Declerck, J.C.; Leibovich, J.; Quinn, M.J.; Dilorenzo, N.; Smith, D.R.; Hales, K.E.; Galyean, M.L. 2010. Corn or sorghum wet distillers grains with solubles in combination with steam-flaked corn: in vitro fermentation and hydrogen sulfide production. Journal of Animal Science 88(7):2425-2432.

Mckiernan, F.; Lokko, P.; Kuevi, A.; Sales, R.L.; Costa, N.M.B.; Bressan, J.; Alfenas, R.C.G.; Mattes, R.D. 2010. Effects of peanut processing on body weight and fasting plasma lipids. British Journal of Nutrition 104(3):418-426.

Mesa-Stonestreet,; Alavi, S.; Bean, S.R. 2010. Sorghum proteins: the concentration, isolation, modification, and food applications of kafirins. Journal of Food Science 75(5):R90-R104.

Nagesha, L.; Geeta, G.S. 2010. Effect of microbial pre-treatment on hydrolysis of fresh and damaged sorghum grains on the yield of sugars. Journal of Maharashtra Agricultural Universities 35(2):248-254.

Nwosu, J.N.; Onuegbu, N.C.; Kabuo, N.O.; Okeke, M.O. 2010. The effect of steeping with chemicals (Alum and Trona) on the proximate and functional properties of pigeon pea (Cajanus cajan) flour. Pakistan Journal of Nutrition 9(8):762-768.
Palencia, E.R.; Hinton, D.M.; Bacon, C.W. 2010. The black Aspergillus species of maize and peanuts and their potential for mycotoxin production. Toxins 2(4):399-416.

Pin, M.; Picco, D.; Migliardi, D.; Tomasinsig, E. 2010. Bio-ethanol from sorghum, a chance to make a profit. Informatore Agrario Supplemento 66(6):26-29.

Pochard, P.; Vickery, B.; Berin, M.C.; Grishin, A.; Sampson, H.A.; Caplan, M.; Bottomly, K. 2010. Targeting Toll-like receptors on dendritic cells modifies the TH2 response to peanut allergens in vitro. Journal of Allergy and Clinical Immunology 126(1):92-97.

Radosavljevic, J.; Dobrijevic, D.; Jadranin, M.; Blanusa, M.; Vukmirica, J.; Velickovic, T.C. 2010. Insights into proteolytic processing of the major peanut allergen Ara h 2 by endogenous peanut proteases. Journal of the Science of Food and Agriculture 90(10):1702-1708.

Reddy, K.R.N.; Raghavender, C.R.; Reddy, B.N.; Salleh, B. 2010. Biological control of Aspergillus flavus growth and subsequent aflatoxin B1 production in sorghum grains. Academic Journals, Nairobi, Kenya, African Journal of Biotechnology 9(27):4247-4250.

Sandeep, R.G.; Rao, M.R.G.; Chikkalingaiah; Shivanna, H. 2009. Assessment of variability for grain yield, ethanol yield and their attributing characters in germplasm accessions of sweet sorghum (Sorghum bicolor (L.) Moench). Mysore Journal of Agricultural Sciences 43(3):472-476.

Silva, M.P.; Martinez, M.J.; Casini, C.; Grosso, N.R. 2010. Tocopherol content, peroxide value and sensory attributes in roasted peanuts during storage. International Journal of Food Science and Technology 45(7):1499-1504.

Soler, C.M.T.; Hoogenboom, G.; Olatinwo, R.; Diarra, B.; Waliyar, F.; Traore, S. 2010. Peanut contamination by Aspergillus flavus and aflatoxin B1 in granaries of villages and markets of Mali, West Africa. Journal of Food, Agriculture and Environment 8(2):195-203.
Songré-Ouattara, L.T.; Mouquet-Rivier, C.; Humblot, C.; Rochette, I.; Diawara, B.; Guyot, J.P. 2010. Ability of selected lactic acid bacteria to ferment a pearl millet-soybean slurry to produce gruels for complementary foods for young children. Journal of Food Science 75(5):M261-M269.

Speroni, F.; Elviri, L.; Careri, M.; Mangia, A. 2010. Magnetic particles functionalized with PAMAM-dendrimers and antibodies: a new system for an ELISA method able to detect Ara h3/4 peanut allergen in foods. Analytical and Bioanalytical Chemistry 397(7):3035-3042.

Syahariza, Z.A.; Li EnPeng; Hasjim, J. 2010. Extraction and dissolution of starch from rice and sorghum grains for accurate structural analysis. Carbohydrate Polymers 82(1):14-20.

Taylor, J.R.N.; Duodu, K.G.; Wrigley, C.W.; Batey, I.L. 2010. Sorghum and millets: characteristics and quality requirements. Pages 237-263 in Cereal grains: assessing and managing quality. Cambridge, UK: Woodhead Publishing.

Thyagarajan, A.; Varshney, P.; Jones, S.M.; Sicherer, S.; Wood, R.; Vickery, B.P.; Sampson, H.; Burks, A.W. 2010. Peanut oral immunotherapy is not ready for clinical use. Journal of Allergy and Clinical Immunology 126(1):31-32.

Wainstein, B.K.; Studdert, J.; Ziegler, M.; Ziegler, J.B. 2010. Prediction of anaphylaxis during peanut food challenge: usefulness of the peanut skin prick test (SPT) and specific IgE level. Pediatric Allergy and Immunology 21(4p1):603-611.

Wambura, P.; Yang, W.H.W. 2010. Ultrasonication and edible coating effects on lipid oxidation of roasted peanuts. Food and Bioprocess Technology 3(4):620-628.

Yawatkar, A.P.; Unde, P.A.; Patil, A.P. 2010. Effect of grinding mills on quality of bajra flour and its products. International Journal of Agricultural Engineering 3(1):144-146.

Yousif, N.M.K.; Huch, M.; Schuster, T.; Cho GyuSung; Dirar, H.A.; Holzapfel, W.H.; Franz, C.M.A.P. 2010. Diversity of lactic acid bacteria from Hussuwa, a traditional African fermented sorghum food. Food Microbiology 27(6):757-768.

Yu, J.M.; Ahmedna, M.; Goktepe, I. 2010. Potential of peanut skin phenolic extract as antioxidative and antibacterial agent in cooked and raw ground beef. International Journal of Food Science and Technology 45(7):1337-1344.

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