Postharvest Research

SAT Electronic Library News Vol 7 No 3 Aug 2010

Postharvest Research

Alvarez, M.M.; Pérez-Carrillo, E.; Serna-Saldívar, S.O. 2010. Effect of decortication and protease treatment on the kinetics of liquefaction, saccharification, and ethanol production from sorghum. Journal of Chemical Technology and Biotechnology 85(8):1122-1129.

Araujo,; Ferreira, I.C.P.V.; Brandão Junior, D.da S.; Brandão, A.; Almeida,; Sales, L.P.; Aquino, C.F.; Costa, C.A.da. 2010. Quality of the seeds of different genotypes of chickpea produced in the North of Minas Gerais. Ciência Rural 40(5):1031-1036.

Ayoola, P.B.; Adeyeye, A. 2010. Effect of heating on the chemical composition and physico-chemical properties of Arachis hypogea (groundnut) seed flour and oil. Pakistan Journal of Nutrition 9(8):751-754.

Deshmukh, D.S.; Pawar, B.R.; Landge, V.V.; Yeware, P.P. 2010. Marketed surplus and price spread in different channels of pearl millet marketing. International Journal of Commerce and Business Managaement 3(1):41-44.

Egwurube, E.; Magaji, B.T.; Lawal, Z. 2010. Laboratory evaluation of neem (Azadirachta indica) seed and leaf powders for the control of khapra beetle, Trogoderma granarium (Coleoptera: Dermestidae) infesting groundnut. International Journal of Agriculture and Biology 12(4):638-640.

ElMasry, G.; Radwan, S.; ElAmir, M.; ElGamal, R. 2009. Investigating the effect of moisture content on some properties of peanut by aid of digital image analysis. Food and Bioproducts Processing 87(4):273-281.

El-Moneim, M.L.A.; Tolba, A.F.; Gomaa, A.M. 2010. Effect of some bioagents on inhibiting toxins produced by Aspergillus flavus in peanut pods. Annals of Agricultural Science (Cairo) 55(1):109-119.

El-Nour, M.E.M.; Yagoub, S.O. 2010.Partial purification and characterization of a and ß-amylases isolated from Sorghum bicolor cv.(Feterita) Malt. Journal of Applied Sciences 10(13):1314-1319.

Girdthai, T.; Jogloy, S.; Vorasoot, N.; Akkasaeng, C.; Wongkaew, S.; Holbrook, C.C.; Patanothai, A. 2010. Heritability of, and genotypic correlations between, aflatoxin traits and physiological traits for drought tolerance under end of season drought in peanut (Arachis hypogaea L.). Field Crops Research, 118(2):169-176.

He XianJiang; Li ZhuYing; Huang Gang; Zheng XiaoFeng. 2010. Agronomic traits and classification of local sorghum varieties in Southeast Guizhou. Guizhou Agricultural Sciences 4:77-79.

Khatun, A.; Bhuiyan, M.A.H.; Ud-deen, M.M. 2009. The effect of stage of harvest and storage on the seed quality of chickpea (Cicer arietinum L.). Bangladesh Journal of Scientific and Industrial Research 44(3):303-310.

Koesukwiwat, U.; Lehotay, S.J.; Mastovska, K.; Dorweiler, K.J.; Leepipatpiboon, N. 2010. Extension of the QuEChERS method for pesticide residues in cereals to flaxseeds, peanuts, and doughs. Journal of Agricultural and Food Chemistry 58(10):5950-5958.

Mckiernan, F.; Lokko, P.; Kuevi, A.; Sales, R.L.; Costa, N.M.B.; Bressan, J.; Alfenas, R.C.G.; Mattes, R.D. 2010. Effects of peanut processing on body weight and fasting plasma lipids. British Journal of Nutrition 104(3):418-426.

Mohamed, N.A.; Saeed, O.S. 2009. Production of dietary fiber-rich biscuits from wheat flour, sorghum and mango peel flour. University of Aden Journal of Natural and Applied Sciences 13(3):341-347.

Nagesha, L.; Geeta, G.S. 2010. Effect of microbial pre-treatment on hydrolysis of fresh and damaged sorghum grains on the yield of sugars. Journal of Maharashtra Agricultural Universities 35(2):248-254.

Nwosu, J.N.; Onuegbu, N.C.; Kabuo, N.O.; Okeke, M.O. 2010. The effect of steeping with chemicals (Alum and Trona) on the proximate and functional properties of pigeon pea (Cajanus cajan) flour. Pakistan Journal of Nutrition 9(8):762-768.

Prasad, E.R.; Dutta-Gupta, A.; Padmasree, K. 2010. Insecticidal potential of Bowman-Birk proteinase inhibitors from red gram (Cajanus cajan) and black gram (Vigna mungo) against lepidopteran insect pests. Pesticide Biochemistry and Physiology 98(1):80-88.

Reddy, K.R.N.; Raghavender, C.R.; Reddy, B.N.; Salleh, B. 2010. Biological control of Aspergillus flavus growth and subsequent aflatoxin B1 production in sorghum grains. African Journal of Biotechnology 9(27):4247-4250.

Silva, M.P.; Martinez, M.J.; Casini, C.; Grosso, N.R. 2010. Tocopherol content, peroxide value and sensory attributes in roasted peanuts during storage. International Journal of Food Science and Technology 45(7):1499-1504.

Taylor, Z.G.; Fisher, L.R.; Jordan, D.L. 2010. Peanut (Arachis hypogaea L.) response to the ethylene binding inhibitor 1-methylcyclopropene. Peanut Science 37(1):20-25.

Vyas, A.; Mishra, R. 2010. Population growth of rice weevil, Sitophilus oryzae (L) on sorghum genotypes. Journal of Entomological Research 34(1):75-78.

Yawatkar, A.P.; Unde, P.A.; Patil, A.P. 2010. Effect of grinding mills on quality of bajra flour and its products. International Journal of Agricultural Engineering 3(1):144-146.

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